Black Beans

Identity Preserved Ingredients supplies black beans to the food industry for use in a number of different cultures and cuisines. This medium-sized, matte-black-skinned bean with a cream-colored flesh is low in fat and high in fiber so it is digestive system friendly. Also known as the “black turtle bean,” the “Spanish black bean,” or the “Mexican black bean,” it is a favorite in Latin American, Caribbean, and Mexican dishes.

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